The Ham, Egg and Chips Project

"In 2014, armed with some Gloucestershire Old Spot pigs and a nineteenth century walled garden, we launched the ‘Ham from Ham Project’. The aim – to make the finest ham for our “Ham, Egg and Chips”. We had a lot of fun and the ham and pork was amazing. Being involved at every stage was so important to us. Knowing that our pigs were happy with room to exercise and root around. Knowing they were fed on a traditional diet of apples and whey. Knowing they were killed humanely without stress. Knowing the meat was butchered ourselves and the ham was properly cured. Carrying out all aspects ourselves gave us unrivalled confidence in the quality of the meat we were producing."

What's not to like about that!

 Actual Route

Route highlights

• A46 to Stroud is a winding delight.
• Cirecester to Upton (A40) via Bibury i fast and furious.

The Inn

The ham, egg and chips